How酒水服務標準培訓課件(ppt 37頁)

主要內容
1.準備用具Prepare the Equipment
2.檢查葡萄酒Checking the Wine
3.檢查溫度Check temperature
4.將用具放在托盤上Place the Equipment on the Tray
5.放置冰桶Position the Ice Bucket
6.把酒杯放在餐桌上Placing the Glasses on the Table
7.展示葡萄酒Presenting the Wine
8.開葡萄酒Opening the Bottle of Wine
9.倒葡萄酒Pouring the Wine
10.放置葡萄酒Placing the Wine
11.離開餐桌Leave the Table
檢查標準Checking the Standard

..............................