酒店紅葡萄酒服務程序(中英文版)(doc 2頁)

酒店紅葡萄酒服務程序(中英文版)內容提要：
3.1Ensure correct glasses are placed on the table確保正確的杯具擺放在餐桌上
- Red wine glass should be used for red紅葡萄酒用紅葡萄酒杯，他比白葡萄酒杯大。具體樣式根據餐廳的情況而定
wine, it is bigger than white wine glass,
style varies depending on outlet.
- For some special French red wines we
are using special glasses對一些特別的法國紅葡萄酒應選用特別的酒杯
3.2 Collect the bottle of wine that has been ordered 選取被點的葡萄酒
- When collecting the wine, we should
check: Name & vintage to ensure that it
corresponds with what the guest
has ordered.當取酒時應檢查名稱，年份以確保其正確性
- Check if Label is not ripped. 檢查酒標是否有破損
- Bottle is clean.酒瓶幹淨

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