某飯店烹飪術語CUISINE（英文版）(doc 5頁)

某飯店烹飪術語CUISINE（英文版）內容提要：
蒸.Steamed
熏.Smoked
醃.Salted
煮.Boiled
燉.Double Boiled
燉;燜;扒.Braised
燜;煨.Stewed
炙;灼.Broiled Fried
炸;油煎.Fired
炸.Deep Fried
煎.Pan-Fried
油泡;炒.Stir-Fried
嫩煎;炒.Sauteed
火焰燒.Flambe
燒.Burnt
(用叉)燒烤.Barbecued
燒烤.Roasted
炙烤.Grilled
(用平鍋)燒.Pan-Roasted
(用平鍋)煎燒.Pan-Broiled
熬.Decocted
煎熬.Rendered
文.Rendered
加辣味燒烤.Simmered
氽.Deviled
涮 .Instant-Boiled
烙.Sear
燙.Scald
烤.Toast
焙;烤;炙.Broiled
熬濃.Inspissate
臘製.Curing
浸;泡.Soaked;Steeped
鹽奄.Salted
扒.Fried & Simmered
醉.Drunken
爆.Quick-Fried
幹炸.Dry-Fried
鐵板.Sizzling
串燒.Skewered
烘;局;烤.Baked
燴.Assorted
奄製.Pickle
油燜.Fricassee
水煮.Poached
抄;煮成半熟.Parboiled
鹵水;醃泡汁泡.Marinated
釀;填餡的.Stuffed
煲他;砂鍋.Fried Stuffed
去骨.Casserole(or Hot Pot )
五香;加調味品.Boned
特製.Spiced Special

* * *
片.Sliced
絲.Shredded
碎末.Minced
剁碎.Fritter
丁;小方塊.Diced
柳;條.Fillet
有味的.Seasoned
提味的;加味的.Flavored
鮮的.Fresh
美味的.Delicious
無味的.Tasteless
香的.Fragrant
甜的.Sweet
若的.Bitter
鹹的.Salty
辣的.Hot
酸的.Sour
油大.Too Greasy
瘦的.Lean
肥的.Fat
老的;硬的.Tough
嫩的.Tender.
硬的.Hard
幹的.Dried
肉多的.Plump
熟的.Ripe ;Cooked
生的.Raw
新鮮的.Fresh
生猛的.Live
怪味的.Taste Funny
清淡的.Light
味重的.Heavily Seasoned

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